Organic Decaf Coffee


Local Organic fire-roasted coffee that’s as fresh as your produce! Simple no-frills packaging, whole bean, custom roast level, with the roast date and roast level handwritten on the bag. The freshness and flavor speak for themselves. This Artisanal coffee is home roasted by Judah Hobbs, the Farm Manager here at Rose Creek Farms. This started as a hobby back in May of 2018, when Judah realized that roasting his own beans was the ultimate way to get coffee as fresh as possible and build a custom flavor profile that was enjoyable every time. After selling to friends and family for nearly 3 years, roasting coffee on his back porch, he’s now expanding to Rose Creek Farm customers. Fresh and locally roasted coffee is hard to find. This coffee is for you if you’d like to experience coffee beans that are as freshly roasted as your produce is harvested! Coffee is most flavorful within 4 weeks of the roast date. I highly recommend buying one week's worth at a time for ultimate enjoyment. Your orders will be small-batch roasted every Tuesday and received by you within 4 days at the peak of deliciousness.

This Decaf coffee is a chemical-free Swiss Water processed Single Origin Honduran coffee. When roasted to a medium or darker it makes for a balanced and rich cup with low acidity. Please note: due to the process that the green coffee beans go through to remove the caffeine, they are darker in color by nature and all roast levels look darker roasted than they actually are. If you have any questions on recommended brew methods, roast level based on what you like, or would like to know more about the coffee origins feel free to email me at