Local Organic fire-roasted coffee that’s as fresh as your produce!
Simple no-frills packaging, whole bean, custom roast level, with the roast date and roast level handwritten on the bag. The freshness and flavor speak for themselves.
Your orders will be small-batch roasted every Tuesday (Friday for Franklin) and received by you within a few days at the peak of deliciousness.
This Decaf coffee is a chemical-free Swiss Water processed Single Origin Honduran coffee. Roasted over flames in a grill using sight, sound, and smell to provide a unique rich flavor. When roasted to a medium or darker it makes for a balanced and rich cup with low acidity. Please note: due to the process that the green coffee beans go through to remove the caffeine, they are darker in color by nature and all roast levels look darker roasted then they actually are. If you have any questions on recommended brew methods, brew ratios, grinders, coffee makers and other equipment, or a recommended roast level based on what you like feel free to email me at firstname.lastname@example.org
The Coffee is home roasted by Judah Hobbs, the Farm Manager here at Rose Creek Farms. This started as a hobby back in May of 2018, when Judah realized that roasting his own beans was the ultimate way to get coffee as fresh as possible and build a custom flavor profile that was enjoyable every time. After selling to friends and family for nearly 3 years, roasting coffee on his back porch, he’s now expanding to Rose Creek Farm customers. Fresh and locally roasted coffee is hard to find. This coffee is worth trying if you buy coffee without a roast date on the bag, grocery store coffee is often weeks or months past it’s prime. My mission is to leave you happier than you were before, by showing you how much more enjoyable your morning coffee can be when the beans are fresh!