This herb, also known as flat-leaf parsley, is sold on the stems but the leaves are most commonly used in cooking and can be added whole or chopped. Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen. Chop it up and explore garnishing your favorite dishes with it! Add some life to your kitchen: Cut the ends off when you get home and put the bunch in a cup of water, changed daily, to keep it fresh and use over a few days.
1/2 oz in clamshell
