Not your average farm
We are a human-powered, no-till, farm that grows and harvests from real soil 52 weeks a year.
Using techniques developed over 12 years of farming, we strive to grow and harvest the most nutrient-dense produce possible.
We never tire of continually growing, learning, trialing different methods, and creating custom systems of non-conventional sustainable farming that continue to amaze us season after season with ever increasing yields, density, color, and flavor.
Let's leave the earth a better place than the way we found it.
We believe our body is our temple, and that what we put in it matters! It starts with food, which starts with the soil that the food is grown in.
Our ultimate goal is to feed our family the most delicious and nourishing produce we possibly can and whatever is left over to share with as many families as possible.
It all matters, the people who tend the earth, the soil itself, the seed, the plants, and finally, the families for whom's table we provide.