Browse Our Farm-Fresh Produce

Fried Zucchini

Fried Zucchini

Like Fried Pickles... but different!

Slice each Zucchini in 1/4 in slices and oil a pan. Dip each side of zucchini in the oil and line up.

Sprinkle some salt, garlic powder, parsley and paprika, then back in your broiler or overn at the highest temperature until they're slightly crispy but still soft.

Serve! It's absolutely delicious and would be great with a bit of ranch or other dipping sauce!

Read more
Beef Stir Fry

Beef Stir Fry

Beef marinade:

3/4 pound flank steak sliced thin

1/2 tsp soy sauce

1/2 tsp rice wine or rice wine vinegar

2 tsp canola oil

1/2 tsp cornstarch

1/4 tsp sugar

1/2 tsp kosher salt

 

For the sauce:

2 T water

1 tsp sesame oil

2 tsp oyster sauce

1 tsp soy sauce

1 tsp cornstarch

 

For the stir fry:

Rose Creek Farms Stir Fry Pack

2 Tsps canola oil

2 whole shallots sliced thinly

8 cloves of garlic chopped coarsely

Cooked white rice for serving

 

1. Combine beef and marinade ingredients. Mix well and let stand for 30 minutes

2. Combine sauce ingredients in a small bowl and set aside

 3. Add 1 T of oil to wok and heat over high until smoking. Add beef and spread into an even layer, cook until beef on one side without moving until browned (roughly 1 minute). Continue to cook, stirring for 2 minutes. Transfer to a bowl and wipe wok clean

 4. Add 1 T of oil to wok and heat until smoking. Add shallot and garlic, cook until softened (1 minute). Add stir fry pack, season with salt and cook until vegetables are tender.

 5. Return beef to wok, add sauce ingredients and cook, stirring, until sauce is thickened (about 1 minute). Transfer to bowl and serve over white rice immediately.

Read more
Farmstyle Swiss Chard

Farmstyle Swiss Chard

A fantastic way to make swiss chard in the pan!
Read more

Not your average farm

We are a human-powered, no-till, farm that grows and harvests from real soil 52 weeks a year.


Using techniques developed over 12 years of farming, we strive to grow and harvest the most nutrient-dense produce possible.


We never tire of continually growing, learning, trialing different methods, and creating custom systems of non-conventional sustainable farming that continue to amaze us season after season with ever increasing yields, density, color, and flavor.

Our Philosophy

Let's leave the earth a better place than the way we found it.

We believe our body is our temple, and that what we put in it matters! It starts with food, which starts with the soil that the food is grown in.


Our ultimate goal is to feed our family the most delicious and nourishing produce we possibly can and whatever is left over to share with as many families as possible.

It all matters, the people who tend the earth, the soil itself, the seed, the plants, and finally, the families for whom's table we provide.

Our Story

Feeding our local community...

One lettuce head at a time

Buy from us...

How it works

We currently sell out of the Franklin Farmers Market, Grubbs Grocery in Jackson, ship to Memphis, and in our On-Farm Store!

Click the button below to see our hours!

We serve Franklin on Saturdays, and our On-Farm Store is open for self checkout 24/7!

Rose Creek Farms

10 Garden Way, Selmer, TN 38375

Open 24/7

Hotter Than Blue Blazes

Hotter Than Blue Blazes

It's been crazy and the heat hasn't helped
Read more
Peppers for the Win

Peppers for the Win

The best year for peppers!
Read more
Preparations in Progress

Preparations in Progress

This week started the first of many fall plantings to come.
Read more

Buy from our
On-Farm Store!

We're now offering an On-Farm Store that's open 24/7!