A staple in the kitchen, fresh Sage is a dynamic herb with hints of eucalyptus, lemon, mint, basil, and pine. It is mellow and earthy, with a slight sweetness when used lightly. Moderation is the key here. Use it to elevate any meats or dishes with rich ingredients that can stand up to the bold flavors. If you're cooking meat on the grill; try soaking a few leaves in water and throwing them on the coals, the aromatic smoke will be a highlight and not overpowering. If you don't use all of it, hang it anywhere in your house to dry and use later.