Thyme is a classic evergreen herb, with small fragrant leaves and thin woody stems. The flavor is more subtle than most fresh herbs, making it the easiest to utilize in any food, and blends well with other herbs. The flavor is warm and slightly sweet, floral, a hint of mint, and a touch of peppery. Use in things like fresh pizza sauce, Italian spaghetti sauce, pastas, any meats, soups, chowders, and marinades. If you don't use all of it, hang it anywhere in your house to dry and use later.
(Sold in a 1/2 oz clam as pictured)
