Rosemary is a very pungent, pine-scented herb. The taste is sharp and sage like, with a bright lemon-pine, balsamic, slightly woody flavor. Use it in small amounts or blended with other herbs to give a flavor boost to dishes like roasted potatoes, fatty meats, veggies, soups, stocks, hearty stews, herbed breads and oils. Make it approachable by finely chopping the leaves and making a rosemary salt, try it on your morning eggs! If you don't use all of it, hang it anywhere in your house to dry and use later.
