Radishes

Classic red table radishes, the perfect accent to a salad that will add spice and a refreshing crispness. They have a texture similar to watercress, but with a nice peppery bite to them. Try these sliced thin on pizza, sandwiches, and tacos. Especially tasty when quick-pickled and garnishing Carnitas! To highlight the sweetness and tone down the spice they can be roasted, braised, or grilled. They are mostly mild and sweet in the late fall and winter, with a bolder flavor and spiciness as the weather warms up.