Dill is a tall herb with fine, feathery foliage. Foliage color can range from dark green to blue-green. Dill has a pleasant brightness that provides a fresh flavor to food. Its warm, grassy aroma and notes of anise and lemon compliment a variety of dishes, such as in a potato salad, tzatziki sauce, or over fish. Or grab some cucumbers and try out a batch of homemade dill pickles!
1/2 oz in clamshell
