Oregano is an aromatic perennial herb known for its bold flavor. It’s quite potent, and can easily overpower a dish if used too heavily. A classic on pizza, highlighting fresh tomatoes and adding an earthy and peppery zing. With its slight minty character, it fits well with Greek cuisine. Add some zippy-ness to roasted veggies, use in marinades, dressings and spice rubs. If you don't use all of it, hang it anywhere in your house to dry and use later.
