Oregano is an aromatic perennial herb known for its bold flavor. It’s quite potent, and can easily overpower a dish if used too heavily. A classic on pizza, highlighting fresh tomatoes and adding an earthy and peppery zing. With its slight minty character, it fits well with Greek cuisine. Add some zippy-ness to roasted veggies, use in marinades, dressings and spice rubs. If you don't use all of it, hang it anywhere in your house to dry and use later.
(Sold in a 1/2 oz clam as pictured)