The Corn Dish
Rice ramen w/herbed butter, roasted okra, tomato basil caprese salad, & fresh corn.
This year we grew some corn for a small trial and it was extremely delicious…. Unfortunately, the raccoons got to it, so we only managed a meal and a few snacks out of it. At least we know we can grow it and it was very good!
Toss okra with some olive oil, thyme, oregano, parsley, salt, onion & garlic powder. Lay flat on a cookie sheet and roast at 500 degrees for about 20-25 min depending on how crispy you enjoy it. If needed, give it a stir or two to evenly roast the sides.