
Silky Sicilian Penne (with Zucchini and Summer Squash)
Hello all! Some of us really loved this pasta recipe originally from Hello Fresh, but slightly adjusted! Try it out and let us know if you loved it or REALLY loved it!
Hello all! Some of us really loved this pasta recipe originally from Hello Fresh, but slightly adjusted! Try it out and let us know if you loved it or REALLY loved it!
Like Fried Pickles... but different!
Slice each Zucchini in 1/4 in slices and oil a pan. Dip each side of zucchini in the oil and line up.
Sprinkle some salt, garlic powder, parsley and paprika, then back in your broiler or overn at the highest temperature until they're slightly crispy but still soft.
Serve! It's absolutely delicious and would be great with a bit of ranch or other dipping sauce!